Insights
food tech
From the real-world impact of AI and the rise of operator-investors, to the growing influence of women and underestimated founders in the funding landscape. Sarah breaks down what’s happening beyond Silicon Valley, explore how capital and media now move together, and spotlight the billion-dollar ideas driving the next wave of innovation.
- Billion Dollar Moves Episodes, Startups
Executing On Your Purpose & Making Eggs Without Chickens
"If not now, then when? I had no job, nowhere to stay but I had to try. Even if I failed, I would have the peace of mind that at least I tried. I would have always wondered, what if?"
From the rise of Impossible Foods to McDonalds announcing their McPlant menu, plant-based food has undeniably taken the market by storm. Beyond the mainstreaming of veganism, fast-forward to 2021, a global crisis and global lockdowns drove consumers to reassess what they eat and their impact on the planet.
Riding this wave is Clara Foods (www.clarafoods.com), a Silicon Valley venture-backed company making animal protein without the animals. Led by Arturo Elizondo, Clara Foods is disrupting food technology, developing performance protein products and making the world's first animal free egg white protein. Using advanced fermentation to brew protein that is cleaner, greener and kinder to our environment today, this week, we take a personal deep dive with the man behind the vision of eggs without chickens.