31 Mar From Lab to Table: The Startup Founder Revolutionizing the Seafood Industry | Sandhya Sriram, Shiok Meats
What does it take to sell and execute on what feels like an impossible vision? This, is the task of a stem-cell scientist turned founder who is tapping into the multi-billion opportunity to create lab-grown crustacean meat. Under Dr. Sandhya Sriram's leadership, Shiok Meats today...